Thursday, April 25, 2013

roasted cauliflower

this is a delicious side dish or snack. Valencia (6years old) just devoured these.

chop and wash your cauliflower. in a bowl mix a dash (about a tsp) of olive oil, dash a salt. stick in the oven at 375º - 400º until browned and some pieces crispy. I like mine on the crispier side so i keep it in the oven until most pieces are on the darker side. enjoy!


1 comment:

  1. One of my favorite dishes, I always make extra for the next day! I have been mixing it up and trying different spices lately. Try coconut oil next time with some sea salt, curry powder & turmeric. Delish! :)

    ReplyDelete